Wednesday 16th September 12.00 pm
Please join us for a 2 course meal prepared by Cordon Bleu Diploma Holder and Registered Caterer Virginia Steer.
£12 per person
Lancashire Hotpot and Vegetables
Vegetarian Strudel and Vegetables
Eve’s Pudding with Custard or Cream
Tea and Coffee
(Alcoholic drinks can be purchased for an extra charge)
Places are limited to 20 to allow For social distancing.
Reservations must be made in advance by no later than Friday 11th September. To reserve a place please contact.
Suzanne Barker/ Halls Manager at 07587068210 or